Overview
One evening in the mid-sixties, Rolf Anschütz, a chef who runs a small restaurant in a town called Suhl in the middle of the East German province of Thuringen offers his guests a unique and exotic meal - Japanese Sukiyaki. It was intent to be a surprise for some of his best customers and it became a great success. Even the local paper wrote about it - and this should change the life of Rolf Anschütz forever.
Frequently Asked Questions & Story Details
Who directed Sushi in Suhl?
Sushi in Suhl was directed by Carsten Fiebeler.
What was the budget and revenue for Sushi in Suhl?
The official budget was $2,000,000 and the movie went on to gross $0 worldwide.
Where was Sushi in Suhl produced?
It was produced by companies including Starcrest Media in Germany.
Sushi in Suhl Ending Explained & Trivia
The ending of Sushi in Suhl wraps up key thematic points regarding its characters. The film showcases excellent use of sound design, writing, and visual effects to create an immersive cinematic environment. For full analysis of ending theories, you can check out our corresponding articles in the Lumaflicks Blog section.
