Food and Country
“We're still growing.”
Overview
America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.
Frequently Asked Questions & Story Details
Who directed Food and Country?
Food and Country was directed by Laura Gabbert.
Where was Food and Country produced?
It was produced by companies including Foothill Productions, Real Lava, Sustainable Films, Range Media Partners, The deNovo Initiative, Tiger Tales Media, Bewilder Films, Ideal Partners in Denmark, United States of America.
Food and Country Ending Explained & Trivia
The ending of Food and Country wraps up key thematic points regarding its characters. The film showcases excellent use of sound design, writing, and visual effects to create an immersive cinematic environment. For full analysis of ending theories, you can check out our corresponding articles in the Lumaflicks Blog section.
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Production
